Comments on: Disclaimer: I don’t know WTF I’m doing

By: Justin

Justin — Tue, 13 Jan 2009 16:07:51 +0000

Maybe next time instead of scorching 8 quarts of chili…

By: Neil

Neil — Tue, 13 Jan 2009 15:53:08 +0000

Your suppose to cut the rice with rice wine vinegar for making sticky sushi rice….

By: brian

brian — Tue, 13 Jan 2009 03:52:15 +0000

“1. How did you make the rice “extra sticky” ?”

Extra water, cooked it longer.

“2. Why did you have to make a bear reference, BABYBEAR?”

Because, as already stated, bears are awesome. Bears beat battlestar gallactica.

By: bnlv

bnlv — Tue, 13 Jan 2009 03:48:53 +0000

Can bears be deep fried?

By: Paulo

Paulo — Tue, 13 Jan 2009 03:48:39 +0000

Man that tuna looks awesome… good job there… now I want to buy my own salmon at the farmers market…

Two questions tho:

1. How did you make the rice “extra sticky” ?
2. Why did you have to make a bear reference, BABYBEAR?

By: bnlv

bnlv — Tue, 13 Jan 2009 03:48:15 +0000

I’m from Scotland… if it’s not severely dead, deep fried in fat and served with a side of fat fries and a pint of lager/heavy then it shouldn’t be eaten. Or it should be, but requires a lot more pints of lager/heavy first. Tumms for dessert.

By: brian

brian — Tue, 13 Jan 2009 03:29:28 +0000

You sir, are missing out on one of life’s greatest delicacies. Bears eat raw salmon all the time, and look how awesome bears are.

By: bnlv

bnlv — Tue, 13 Jan 2009 03:26:35 +0000

Dude… not feeling it. Raw fish should be filed in the same place as pineapple on pizza. Just should not be…
Awesome photos though. Almost makes me wa— nope, still doesn’t.